“I made this recipe in a Bundt Cake and it came out great!! ALL of the stuff I put at the bottom stayed at the bottom, it was a big hit at the work potluck.”

Instructions

1. Preheat & Prep – Preheat your oven to 350°F (175°C) and grease your Bundt pan well with butter or cooking spray.
2. Make the Cake Batter – In a large bowl, mix together the cake mix, sour cream, vegetable oil, eggs, and vanilla extract. Stir until smooth.
3. Layer the Bottom – Add your chosen filling to the bottom of the Bundt pan. You can use chocolate chips, fruit, or chopped nuts—whatever suits your taste!
4. Pour in the Batter – Gently pour the cake batter over the filling, making sure it covers everything evenly.
5. Bake – Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the cake comes out clean.
6. Cool & Serve – Let the cake cool in the pan for about 10 minutes before inverting it onto a serving platter. Dust with powdered sugar, slice, and serve!

Tips & Variations

• Flavor combos – Experiment with different fillings like cinnamon sugar, berries, or caramel bits.
• Try a glaze – Drizzle the cake with a simple glaze made from powdered sugar and milk for an extra touch.
• Make it your own – Add nuts, coconut flakes, or even chocolate chunks to the batter for added texture.
• Don’t overmix – Be sure not to overmix the batter to keep the cake light and fluffy.

Final Thoughts

This Bundt cake recipe is a showstopper—easy to make, beautiful to look at, and delicious to eat! It’s a perfect dessert for any occasion, and it’s guaranteed to be the star of the show, just like it was at my work potluck.

Try it out and let me know how it turns out. You won’t regret it! 🎂✨

Would you like a variation with a specific filling or a healthier version? 😊