ADVERTISEMENT
Instructions
Step 1: Cook the Ground Meat
- In a large skillet, cook the ground meat over medium heat until browned and fully cooked, breaking it apart as it cooks.
- Once cooked, drain any excess grease if necessary.
- Add the taco seasoning mix (or your homemade seasoning) and stir in a little water (as directed on the packet). Let the meat simmer until the seasoning is fully absorbed and the mixture is flavorful.
Step 2: Add the Veggies
- Stir in the black beans and corn into the meat mixture. Mix well, ensuring everything is evenly combined. Let it cook for another 2-3 minutes to heat through.
Step 3: Assemble the Dish
- On a large serving platter or dish, spread a layer of tortilla chips as your base.
- Spoon the meat and veggie mixture evenly over the chips. Make sure to cover all the chips so each bite is flavorful.
- Sprinkle the shredded cheese over the top, then place the dish under the broiler for about 2-3 minutes until the cheese is melted and bubbly.
Step 4: Garnish & Serve
- Once the cheese is melted, remove the dish from the oven.
- Top with chopped green onions, a dollop of sour cream, and fresh cilantro for extra flavor. If you like it spicy, add a few slices of jalapeño on top.
Serving Suggestions
🥤 Pair with: This dish goes great with a cold beer, a classic margarita, or a refreshing lemonade.
🌶 Add extra toppings: Serve with guacamole, salsa, or even sour cream on the side for extra indulgence.
🍽 For a full meal: Pair this dish with a simple side salad to balance the richness and add some freshness to the meal.
Why This Dish Always Disappears Quickly
What makes this dish so popular? It’s the perfect balance of savory, cheesy, and crispy that people can’t resist. The taco seasoning gives it that craveable kick, while the corn and black beans add a satisfying texture. The melted cheese on top is always a crowd favorite, and the tortilla chips bring everything together in a way that makes it fun to eat.
This dish is also easy to share—you don’t need utensils, and it’s great for grazing or passing around at a party. Plus, it’s customizable to suit everyone’s preferences. Whether you want to add more spice, make it milder, or swap out the toppings, it’s the kind of dish that everyone can enjoy just the way they like it.
Make-Ahead & Storage Tips
✔ Make-Ahead: You can prepare the meat mixture in advance, refrigerate it, and then assemble and bake it when you’re ready to serve.
✔ Storing Leftovers: If there are any leftovers (which is unlikely!), store them in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven.
✔ Freezing: While this dish is best served fresh, you can freeze the cooked meat mixture for up to 1 month. Just thaw and reheat before assembling the dish.
Final Thoughts
This party favorite is proof that simple ingredients and a little creativity can result in a dish that disappears in the blink of an eye. Whether you’re hosting a large party or just looking for a tasty snack, this recipe will always impress. It’s easy, flavorful, and guaranteed to get rave reviews from your guests. So, go ahead and make this dish for your next gathering—you might just find yourself making it every time! 🎉🥳
ADVERTISEMENT
