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“I made these Garlic Bread Ritz Bits for a fast snack, and they disappeared quickly!”

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  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the crackers from sticking.
  2. Lay the Ritz crackers out in a single layer on the prepared baking sheet. You can make as many as you’d like, but the recipe will easily coat about 30-40 crackers.

Step 2: Prepare the Garlic Butter Mixture

  1. In a small bowl, melt the unsalted butter in the microwave or on the stovetop until it’s fully liquefied.
  2. Once the butter is melted, add the garlic powder, dried parsley, onion powder, salt, and oregano (if using). Stir well to combine the ingredients into a smooth garlic butter mixture.

Step 3: Coat the Crackers

  1. Using a spoon or a pastry brush, gently brush or drizzle the garlic butter mixture over the top of each Ritz cracker. Make sure to coat each one evenly, but avoid using too much butter to prevent sogginess.

Step 4: Bake the Garlic Bread Ritz Bits

  1. Place the baking sheet in the preheated oven and bake for about 5-7 minutes or until the crackers are golden brown and crisp.
  2. Keep an eye on them to ensure they don’t burn, as Ritz crackers cook quickly in the oven.

Step 5: Let Them Cool and Serve

  1. Once baked, remove the crackers from the oven and allow them to cool for a few minutes. This will help them crisp up even more as they cool.
  2. Serve your Garlic Bread Ritz Bits warm or at room temperature. They make the perfect snack, appetizer, or addition to any meal.

Tips for the Best Garlic Bread Ritz Bits

  1. Don’t Overwhelm with Butter: It’s important to use just enough butter to coat each cracker lightly. Too much butter can make the crackers soggy, so a light hand is key.
  2. Add Parmesan for Extra Flavor: If you love garlic bread, add some grated Parmesan cheese to the butter mixture for that cheesy garlic bread flavor. Just sprinkle a little on top of each cracker before baking for a touch of indulgence.
  3. Get Creative with Herbs: While dried parsley and oregano are classic choices, feel free to mix it up with other herbs like thyme, basil, or even a pinch of red pepper flakes if you want to add a bit of heat.
  4. Use Fresh Garlic: For an even more robust garlic flavor, you can replace the garlic powder with fresh garlic. Mince 2-3 cloves of garlic and sauté them in the melted butter before brushing it onto the crackers. This will give the crackers an extra layer of flavor.
  5. Double the Recipe: These crackers disappear quickly, so it’s a good idea to double or triple the recipe if you’re making them for a party or large gathering. They’re so easy to whip up, and you won’t regret having extras!
  6. Serve with Dips: These Garlic Bread Ritz Bits are great on their own, but they also pair perfectly with a variety of dips. Serve them alongside cream cheese dip, salsa, or guacamole for a well-rounded snack.

Why You’ll Keep Coming Back for More

These Garlic Bread Ritz Bits are proof that sometimes the simplest snacks are the best ones. The crunchy Ritz crackers provide the perfect base for the rich, buttery garlic flavor, making them the perfect snack for any occasion. Whether you’re craving something savory to munch on, need a quick appetizer, or want to impress guests with minimal effort, these crackers will become a favorite in your snack rotation.

The best part is that this recipe requires very little effort but delivers maximum flavor. You won’t have to spend hours in the kitchen or deal with complicated steps. Simply combine a few pantry staples, bake, and enjoy!

Conclusion

If you’ve been on the hunt for a fast, flavorful snack that’s both easy to make and incredibly satisfying, Garlic Bread Ritz Bits should be at the top of your list. With their crunchy texture, buttery richness, and garlicky goodness, they’re perfect for satisfying snack cravings in no time. Plus, they’re incredibly versatile—you can add your own twist with different seasonings or cheese for an even more customized flavor.

Make these once, and you’ll see why they’re so easy to make and so hard to stop eating! Whether you’re making them for a family gathering, movie night, or just to keep around the house for snacking, these garlic bread Ritz crackers are sure to be a hit. Try them today, and watch them disappear before your eyes!

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