I love this quick & easy recipe ….

Instructions:

1. Prep the Chicken & Veggies:
   • Season both sides of the chicken breasts with salt, pepper, thyme, and rosemary.
   • Cut the veggies (if needed) into bite-sized pieces. For the carrots, you can leave them whole or cut them in half, depending on your preference.
2. Cook the Chicken:
   • Heat a large skillet over medium heat and add the olive oil.
   • Once the oil is hot, place the chicken breasts in the skillet. Cook for 6-7 minutes on each side until the chicken is golden brown and cooked through. Once done, remove the chicken from the pan and set it aside.
3. Sauté the Veggies:
   • In the same skillet, add the butter and let it melt. Once melted, toss in the minced garlic and sauté for 1 minute until fragrant.
   • Add the baby carrots and cook for 3-4 minutes, stirring occasionally, until they start to soften.
   • Add the broccoli florets to the pan and cook for an additional 3-4 minutes, tossing everything together.
4. Combine Everything:
   • Place the cooked chicken breasts back into the skillet, nestling them among the veggies. Let everything simmer together for another 2-3 minutes, allowing the flavors to meld.
5. Serve & Enjoy:
   • Plate the chicken and veggies, and squeeze a fresh lemon wedge over the top for an extra burst of flavor (optional). Serve hot and enjoy the perfect combination of juicy chicken and tender veggies.

Why You’ll Love This Recipe

• Quick & Easy: From prep to plate, this meal comes together in less than 30 minutes. It’s perfect for busy evenings when you don’t want to compromise on flavor or nutrition.
• Minimal Cleanup: Since everything is cooked in one pan, there’s less to clean up afterward. Less mess equals more time to relax!
• Healthy & Balanced: This recipe is packed with lean protein from the chicken and plenty of vegetables, making it a nutritious choice that doesn’t skimp on flavor.
• Customizable: You can easily swap in your favorite veggies (like zucchini, bell peppers, or Brussels sprouts) or adjust the seasoning to match your tastes.

Variations to Try

• Add Potatoes: If you prefer something a bit heartier, try adding cubed potatoes to the pan. They’ll cook alongside the veggies and absorb all the delicious garlic butter flavor.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy twist that will give the dish an extra kick.
• Parmesan Topping: For a cheesy touch, sprinkle some grated Parmesan cheese on top of the chicken and veggies right before serving. The melted cheese adds a deliciously creamy element to the dish.

Conclusion

When you need a meal that’s both satisfying and easy to make, this One-Pan Garlic Butter Chicken & Veggies recipe is a lifesaver. It’s quick, flavorful, and perfectly balanced, making it ideal for any busy day when you still want something homemade. Whether you’re cooking for yourself or feeding the whole family, this recipe is sure to become a favorite. So next time you’re in a pinch and need something delicious, give this one-pan wonder a try – you’ll love how simple yet tasty it is!