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Ingredients You’ll Need
For the Cake:
- 🥚 4 eggs (separated)
- 🍚 1 cup sugar
- 🥛 ⅓ cup whole milk
- 🌾 1 teaspoon vanilla extract
- 🍰 1 cup all-purpose flour
- 🥄 1 ½ teaspoons baking powder
- 🧂 ¼ teaspoon salt
For the Tres Leches Mixture:
- 🥛 1 can (12 oz) evaporated milk
- 🍯 1 can (14 oz) sweetened condensed milk
- 🍶 ½ cup heavy cream (or whole milk for a lighter version)
For the Topping:
- 🍦 1 cup heavy whipping cream
- 🍚 2 tablespoons sugar
- 🌿 1 teaspoon vanilla extract
- 🌾 Ground cinnamon (optional, for garnish)
- 🍓 Fresh berries (optional, for garnish)
How to Make Tres Leches Cake
Step 1: Bake the Sponge Cake
1️⃣ Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2️⃣ In a large bowl, whip the egg whites until soft peaks form. Slowly add half of the sugar and continue beating until stiff peaks form.
3️⃣ In another bowl, beat the egg yolks with the remaining sugar until pale and fluffy. Stir in milk and vanilla extract.
4️⃣ Gently fold the egg whites into the yolk mixture.
5️⃣ Sift together flour, baking powder, and salt, then gradually fold it into the batter until just combined.
6️⃣ Pour into the prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
7️⃣ Let the cake cool completely before adding the milk mixture.
Step 2: Soak the Cake
8️⃣ In a bowl, whisk together evaporated milk, condensed milk, and heavy cream.
9️⃣ Poke holes all over the cake with a fork or skewer to help it absorb the milk.
🔟 Slowly pour the tres leches mixture over the cake, making sure it soaks in evenly.
Step 3: Add the Whipped Topping
1️⃣1️⃣ In a bowl, whip heavy cream, sugar, and vanilla extract until stiff peaks form.
1️⃣2️⃣ Spread the whipped cream evenly over the cake.
1️⃣3️⃣ Sprinkle with cinnamon or add fresh berries for extra flavor.
Step 4: Chill & Serve
1️⃣4️⃣ Refrigerate for at least 2 hours (overnight is even better!) to let the flavors meld.
1️⃣5️⃣ Slice, serve, and enjoy every moist, creamy bite!
Tips for the Perfect Tres Leches Cake
✅ Use Room Temperature Eggs – This helps create the perfect sponge texture.
✅ Don’t Overmix the Batter – A light and airy cake is key for soaking up the milk mixture.
✅ Let It Soak Overnight – For the best flavor, refrigerate overnight before serving.
✅ Customize the Toppings – Try adding caramel drizzle, toasted coconut, or even chocolate shavings!
Final Thoughts
If you’ve always wanted to make authentic Tres Leches Cake at home, now’s your chance! It’s far simpler than it seems, and the result is just as delicious as the ones you’d find at a bakery or restaurant.
So, whether you live in Texas near the border or anywhere else in the world, this recipe is a keeper! Try it, share it, and enjoy the rich, creamy perfection of homemade Tres Leches Cake. ❤️🍰
Would you like any variations, such as a chocolate version or a coconut twist? Let me know, and I’d be happy to help! 😊
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