“I have been making these for about a year now… Everyone calls it “crack” cause they cant stop eating it! Hehe”

Instructions:

Step 1: Prepare the Chicken

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray, or you can line it with parchment paper for easy cleanup.

Place the boneless, skinless chicken breasts in the baking dish. Sprinkle with salt and pepper, and top with the ranch seasoning mix, spreading it evenly over the chicken. This ranch seasoning gives the dish its signature flavor.

Step 2: Make the Creamy Mixture

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, and bacon bits. Mix everything together until it’s smooth and creamy. You can add a little more shredded cheese if you love that cheesy goodness.

Step 3: Assemble the Dish

Spread the creamy cheese and bacon mixture evenly over the chicken breasts. Use a spatula to cover each piece completely. The cream cheese mixture will melt and bubble up as it bakes, creating a rich, gooey layer on top of the chicken.

Step 4: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes. After 30 minutes, remove the foil and bake for another 10-15 minutes, or until the chicken reaches an internal temperature of 165°F and the top is golden and bubbly.

Step 5: Serve and Garnish

Once your “Crack” Chicken is ready, remove it from the oven and let it rest for a few minutes before serving. Garnish with fresh chopped green onions for an added burst of flavor and color.

Tips for the Perfect “Crack” Chicken:

• Bacon: For the best flavor, use real crispy bacon. If you don’t have cooked bacon on hand, cook 6-8 slices of bacon until crispy, then chop it up into small bits.
• Add Extra Veggies: Feel free to add some sautéed mushrooms, spinach, or even a handful of chopped tomatoes to the cheese mixture for an extra punch of flavor.
• Slow Cooker Version: If you want a hands-off approach, you can make this dish in the slow cooker. Add the chicken, ranch seasoning, cream cheese, cheddar cheese, and bacon bits to the slow cooker. Cook on low for 4 hours or high for 2 hours. Shred the chicken at the end and stir everything together. Serve over rice, pasta, or a bed of greens.

Why You’ll Love It:

• Quick and Easy: With just a few simple ingredients, this dish comes together in under an hour, making it perfect for busy weeknights.
• Flavor-Packed: The combination of ranch seasoning, creamy cheese, and crispy bacon brings rich, savory flavors that will leave everyone coming back for more.
• Versatile: Whether you serve it over rice, pasta, or even in a sandwich, this dish can be easily adapted to suit your tastes.

Conclusion:

This “Crack” Chicken recipe is the ultimate comfort food with a flavor that’s both creamy and smoky, rich and savory. It’s no wonder people can’t stop eating it! Whether you’re making it for a crowd or just your family, this dish will quickly become a favorite at your dinner table. So, gather your ingredients, and get ready for a deliciously addictive meal!