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Step-by-Step Instructions
Step 1: Prepare the Garlic Mashed Potatoes
- Boil the Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- Cook the Garlic: While the potatoes are boiling, heat 1 tablespoon of butter in a small skillet over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Set aside.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add the cooked garlic, remaining butter, heavy cream, and Parmesan cheese. Mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.
Step 2: Cook the Lemon Parmesan Asparagus
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Asparagus: Toss the trimmed asparagus with olive oil, lemon zest, lemon juice, salt, and pepper. Spread them out on a baking sheet.
- Roast: Roast the asparagus for 10-12 minutes, or until tender-crisp. Sprinkle with Parmesan cheese during the last 2 minutes of cooking.
Step 3: Prepare the Garlic Butter Herb Salmon
- Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- Cook the Salmon: Heat olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down (if using skin-on) and cook for 4-5 minutes, until the skin is crispy. Flip and cook for another 3-4 minutes, or until the salmon is cooked through.
- Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add the butter, minced garlic, parsley, dill, and lemon zest. Cook until the butter is melted and the garlic is fragrant, about 1-2 minutes. Spoon the sauce over the salmon.
Step 4: Assemble and Serve
- Plate the Dish: Place a generous scoop of garlic mashed potatoes on each plate. Add a portion of lemon Parmesan asparagus and a salmon fillet on top.
- Drizzle with Sauce: Spoon any remaining garlic butter sauce over the salmon.
- Garnish and Enjoy: Sprinkle with additional fresh herbs and a squeeze of lemon juice if desired. Serve immediately and enjoy!
Why This Meal Was Amazing
Here’s what made this dinner so unforgettable:
- The Salmon: The garlic butter herb sauce elevated the salmon to a whole new level, adding richness and depth of flavor.
- The Asparagus: The lemon and Parmesan added a bright, tangy contrast to the earthy asparagus.
- The Mashed Potatoes: Creamy, garlicky, and indulgent, they tied the whole meal together.
Tips for Success
- Use Fresh Ingredients: Fresh herbs, garlic, and lemon make a world of difference.
- Don’t Overcook the Salmon: Cook just until it flakes easily with a fork to keep it moist and tender.
- Customize to Your Taste: Add a pinch of red pepper flakes for a spicy kick or swap the Parmesan for feta in the asparagus.
Conclusion
This Garlic Butter Herb Salmon with Lemon Parmesan Asparagus and Garlic Mashed Potatoes is a meal that’s sure to impress. It’s a perfect blend of flavors, textures, and nutrients, making it ideal for a special occasion or a cozy weeknight dinner. I can’t recommend it enough—try it for yourself and see why I’m still raving about it!
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