I had these at a friend’s party and I begged for the recipe!! Don’t tell anyone but they’re better than my moms. Super easy and super delicious. I make them for every party now.”

Instructions:

Step 1: Prepare the Filling

1. In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, and smoked paprika (if using). Stir everything together until it’s fully combined. You want the mixture to be creamy and packed with flavor.
2. Add salsa to the mix to give it some extra moisture and a pop of flavor. If you prefer a spicier bite, feel free to add more salsa or even a dash of hot sauce.

Step 2: Assemble the Tortilla Bites

3. Lay out the flour tortillas on a flat surface. Using a spoon, place a generous amount of the filling in the center of each tortilla.
4. Roll the tortillas tightly, folding in the sides as you go to ensure the filling stays inside. You’ll end up with a roll-up that’s easy to cut and serve.

Step 3: Cook the Bites

There are two main ways to cook these rolls—frying or baking. Both methods work well, so choose your preferred option.

• To Fry: Heat some oil in a skillet over medium-high heat. Once it’s hot, add the tortilla rolls, cooking for about 2-3 minutes per side until they are golden brown and crispy. Remove from the pan and let them drain on a paper towel to get rid of any excess oil.
• To Bake: Preheat your oven to 375°F (190°C). Place the tortilla rolls on a baking sheet lined with parchment paper and bake for about 10-12 minutes, or until the edges are golden and the filling is bubbly.

Step 4: Slice and Serve

5. Once your tortilla rolls are cooked to perfection, remove them from the heat and let them cool for a few minutes. Slice them into bite-sized pieces—about 1 to 2 inches in length—depending on how large or small you want each bite.
6. Arrange them on a serving platter and garnish with a sprinkle of fresh herbs or a dollop of sour cream or salsa on the side for dipping. You can also serve them with some guacamole for added flavor!

Tips for Perfecting These Party Bites:

• Get Creative with Fillings: While chicken is a great choice, you can also try using ground beef, shredded pork, or even vegetarian options like black beans or roasted vegetables.
• Add Spice: If you like things spicy, don’t hesitate to toss in a little extra chili powder, jalapeños, or hot sauce to the filling.
• Make Ahead: These bites can be prepped ahead of time. Simply assemble them, cover with plastic wrap, and refrigerate until you’re ready to cook. Just heat them up when you’re ready to serve!
• Crispy vs. Soft: If you prefer a crispier texture, go for the frying method. If you like your tortilla rolls softer, baking them is the way to go. Either way, they’re delicious!

Why These Bites Are a Party Favorite:

These tortilla bites have all the qualities of the perfect party food—easy to make, full of flavor, and absolutely addictive. Once you make these, you’ll have everyone asking for the recipe (and now, you’ll be able to share it proudly!). They’re the type of dish that disappears before you even realize it, and no one will be able to stop at just one.

So, whether you’re hosting a party, attending a get-together, or just in the mood for a quick and tasty snack, these tender chicken tortilla bites are the answer. They’re simple to whip up, yet so delicious, and they’re sure to be a hit wherever you take them!

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Enjoy your party bites, and happy cooking!