ADVERTISEMENT
5. Get Crispy Potatoes Without Frying
Want crispy potatoes without the hassle of deep frying? Slice them thinly, toss them with olive oil, salt, and pepper, and bake at a high temperature (425°F) for 25–30 minutes. Flip halfway through for a golden, crispy texture that tastes just as good as fried!
6. Make Your Own Non-Stick Baking Spray
Running out of store-bought baking spray? No problem! Simply mix equal parts flour, vegetable oil, and shortening in a jar and shake. This homemade spray works perfectly to coat your pans for cakes, muffins, and more!
7. Freeze Fresh Herbs in Olive Oil
Ever buy a bunch of fresh herbs only to have them wilt and go bad before you can use them? To extend their shelf life, chop the herbs and freeze them in an ice cube tray with olive oil. They’re ready to drop into soups, sauces, and sautéed dishes whenever you need them.
8. Rest Dough to Increase Fluffiness
Many bakers don’t realize this trick—resting dough is key to a fluffier, lighter result. Allow your dough to rest for at least 15–30 minutes before baking. This helps the gluten relax and results in a more tender and airy texture for your bread, pizza, or pastries.
9. Use a Toothpick to Check Cake Doneness
This one might seem obvious, but here’s a fun hack you might not have known: Instead of using a regular knife to check if your cake is done, use a toothpick! It’s more accurate and leaves fewer crumbs behind. Insert it in the center of the cake—if it comes out clean or with just a few crumbs, your cake is ready!
Conclusion
From making your cake fluffier to keeping your avocados fresh, these kitchen hacks are easy to implement and will save you time and effort. Whether you’re a seasoned chef or a home cook, these tricks will make you feel like a kitchen pro! So, the next time you find yourself in the kitchen, remember these tips—you’ll be surprised at how much simpler your cooking routine can be. Happy cooking!
ADVERTISEMENT
