I found out about this at a restaurant! This is the most delicious chicken I have ever tasted.

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Step-by-Step Instructions

Step 1: Marinate the Chicken

1. In a bowl, whisk together olive oil, soy sauce, honey, Dijon mustard, garlic, paprika, black pepper, salt, oregano, and lemon juice.
2. Place the chicken in a zip-top bag or shallow dish, then pour the marinade over it.
3. Let it marinate for at least 30 minutes, or for even better flavor, overnight in the fridge.

Step 2: Cook the Chicken

Option 1: Pan-Seared & Oven-Baked (Best for Juiciness!)

1. Preheat your oven to 375°F (190°C).
2. Heat a skillet over medium-high heat and add a little olive oil.
3. Sear the chicken for 2-3 minutes per side, then transfer it to a baking dish.
4. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).

Option 2: Grilled (For a Smoky Flavor!)

1. Preheat your grill to medium-high heat.
2. Grill the chicken for 5-6 minutes per side, flipping once, until fully cooked.

Option 3: Air Fryer (Quick & Crispy!)

1. Preheat your air fryer to 375°F (190°C).
2. Cook the chicken for 10-12 minutes, flipping halfway through.

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Serving Suggestions

• Pair with garlic mashed potatoes or buttery rice.
• Serve with a side of grilled vegetables or a fresh salad.
• Drizzle with extra lemon juice or a homemade garlic butter sauce for even more flavor!

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Final Thoughts

This restaurant-inspired chicken recipe will change the way you cook chicken at home. Whether you’re making it for a weeknight dinner, a special occasion, or meal prep, it’s guaranteed to impress.

Give it a try, and you’ll see why I had to recreate it after just one bite! 🍽️🔥

Would you like a delicious sauce recommendation to go with this? Let me know! 😊