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Instructions
Step 1: Cook the Chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken cubes and season with salt and pepper. Cook for about 6-8 minutes, or until the chicken is golden and cooked through. Remove and set aside.
Step 2: Sauté the Veggies
- In the same skillet, add the onion, bell pepper, and garlic. Sauté for about 3-4 minutes until softened and fragrant.
Step 3: Combine & Cook
- Add the cooked rice, diced tomatoes, and spices (cumin and paprika) to the pan. Stir everything to combine.
- Add the cooked chicken back into the skillet and toss to mix. Cook for another 3-5 minutes, allowing the flavors to meld together.
Step 4: Garnish & Serve
- Remove from heat and top with fresh cilantro and a squeeze of lime juice.
- Serve with your choice of toppings like avocado, cheese, or sour cream for an extra indulgence.
Why You’ll Want to Eat This Nonstop
🥄 Perfect balance of flavors – The savory chicken, fresh veggies, and subtle spice create a dish that’s bursting with flavor in every bite.
🍚 Satisfying & filling – The combination of rice and chicken will leave you feeling satisfied and happy, but not overly full.
🌶️ Customizable – Feel free to add your favorite toppings, adjust the spice level, or swap ingredients for a new twist each time.
Final Thoughts
This recipe is the ultimate comfort food that’s so tasty you’ll want to eat it nonstop! With its perfect combination of flavors, textures, and versatility, it’s bound to become one of your go-to meals too. Whether you enjoy it for lunch, dinner, or as a quick snack, this dish is always a winner.
💬 What’s your go-to recipe that you could eat nonstop? Let me know in the comments!
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