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Instructions
Step 1: Cook the Main Ingredient
- Heat olive oil in a large pan over medium-high heat.
- Season your protein (chicken, shrimp, etc.) with salt and pepper.
- Cook until golden brown and fully cooked through (about 5-7 minutes per side for chicken, 3-4 minutes for shrimp).
- Remove from the pan and set aside.
Step 2: Make the Sauce
- In the same pan, add garlic and ginger, sautéing for 30 seconds until fragrant.
- Add soy sauce, honey, mustard, vinegar, and red pepper flakes.
- Stir and let simmer for 2 minutes.
Step 3: Thicken the Sauce
- Stir in the cornstarch-water mixture and cook for 1-2 minutes, until the sauce thickens.
Step 4: Combine & Serve
- Return the cooked protein to the pan, tossing it in the sauce until fully coated.
- Serve hot over steamed rice, quinoa, or roasted veggies.
Tips for the Best Flavor
✅ Use fresh Costco ingredients – Their bulk garlic, ginger, and organic soy sauce add incredible depth.
✅ Try different proteins – This sauce works beautifully with chicken, salmon, tofu, or beef.
✅ Make extra sauce – It keeps well in the fridge for up to a week and can be used for stir-fries or as a dipping sauce.
Final Thoughts
This Costco-inspired recipe is a game-changer for easy, delicious meals. The sweet-savory sauce is the best part, making even simple ingredients burst with flavor. Give it a try, and let me know what you think!
What’s your favorite Costco bulk ingredient to cook with? Let’s share ideas! 😊🍽️
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