I buy these in bulk from Costco and this is my go-to recipe! Sauce is best part!

Step-by-Step Instructions

Creating this dish is super easy, and the sauce is truly the secret weapon that makes everything come together in the best way possible. Here’s how you can make this delicious meal at home:

Step 1: Cook the Chicken

Start by heating up the olive oil in a large skillet over medium heat. Season your chicken breasts with a little salt and pepper before placing them in the pan. Cook for about 5-7 minutes per side, depending on the thickness of your chicken, until the chicken is fully cooked and golden brown on the outside. Once done, remove the chicken from the skillet and set it aside.

Step 2: Cook the Veggies

In the same skillet, add your frozen mixed vegetables. If needed, add a little more olive oil or water to help cook them through. Stir occasionally, and cook for about 5-7 minutes until the vegetables are heated through and slightly browned. This will bring out their natural flavors and make them extra tasty.

Step 3: Make the Sauce

Now, the fun part — the sauce! In a medium-sized bowl, combine the sour cream, mayonnaise, ranch dressing, and dijon mustard. Stir everything together until smooth and well combined. Then, season with garlic powder, onion powder, salt, and pepper to taste. For a little extra heat, you can add a few dashes of hot sauce.

This sauce is super creamy with just the right balance of tang, making it the perfect complement to the chicken and vegetables.

Step 4: Assemble the Dish

Once your chicken and veggies are ready, it’s time to assemble everything. Place the cooked chicken back into the skillet on top of the vegetables. Pour the sauce generously over the chicken and veggies, making sure everything is coated. Sprinkle the shredded cheese over the top, and cover the skillet with a lid to let the cheese melt, about 2-3 minutes.

Step 5: Garnish and Serve

Once the cheese is melted and everything is hot, sprinkle the dish with some fresh parsley for a pop of color and flavor. You can serve this dish as is, or pair it with a side of rice or pasta to round out the meal.

Why the Sauce is the Best Part

The sauce is truly what elevates this dish from ordinary to extraordinary. It’s creamy, tangy, and perfectly balanced with the savory flavors of the chicken and vegetables. The addition of ranch dressing gives it a rich, herbaceous flavor, while the dijon mustard adds a subtle tang that cuts through the richness.

The sour cream adds creaminess, and the mayonnaise helps tie everything together, making the sauce thick and luxurious. It coats the chicken and vegetables beautifully, ensuring every bite is flavorful and satisfying.

Why I Love This Recipe

• Convenient: By buying ingredients in bulk from Costco, I can make this dish quickly without having to run to the store every time I need something.
• Affordable: Buying bulk items saves me money, and it means I always have what I need on hand to make this dish any time I’m craving it.
• Customizable: The sauce is so versatile that you can tweak it to your liking. Want more spice? Add more hot sauce or a pinch of cayenne pepper. Prefer a milder sauce? Cut back on the mustard or ranch dressing.
• Flavorful: The combination of creamy sauce, succulent chicken, and crunchy vegetables makes this dish irresistibly tasty. It’s simple but packed with flavor, and the sauce is hands-down the best part of the dish.

Final Thoughts

If you’re looking for a quick, easy, and flavorful meal that you can whip up with Costco’s bulk ingredients, this recipe is your answer. With its rich sauce and savory chicken, it’s a meal that’s sure to please everyone at the dinner table. Whether you’re cooking for your family, a group of friends, or just meal prepping for the week, this dish has all the flavors you need and is as satisfying as it gets.

So, next time you’re at Costco, stock up on those bulk ingredients and give this recipe a try — your taste buds will thank you!