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Instructions
- Prepare the Chicken:
- Start by preparing your chicken breasts. If they’re thick, slice them horizontally to make them thinner or use a meat mallet to gently pound them to an even thickness.
- In three separate shallow bowls, place the flour, beaten eggs, and a mix of Italian breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Coat each chicken breast in flour, then dip it into the egg, and finally coat it thoroughly in the breadcrumb mixture.
- Fry the Chicken:
- Heat butter in a large skillet over medium heat. Once the butter is melted and hot, add the chicken breasts, frying them for about 3-4 minutes on each side, or until golden brown and crispy. You may need to do this in batches depending on the size of your skillet.
- Make the Sauce:
- While the chicken is frying, prepare the sauce. In a saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the crushed tomatoes, sugar, fresh basil, and salt and pepper to taste. Let the sauce simmer for 10-15 minutes to develop a rich flavor.
- Assemble the Chicken Parmesan:
- Preheat your oven to 375°F (190°C).
- Place the fried chicken breasts in a baking dish. Spoon some of the homemade sauce over each chicken breast, then top with a generous amount of shredded mozzarella and a sprinkle of Parmesan cheese.
- Bake and Serve:
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves for an aromatic finish. Serve with your favorite pasta, a fresh green salad, or some crusty bread.
Why This Chicken Parmesan Version Stands Out
What makes this version of Chicken Parmesan the best ever is the perfect balance of flavors and textures. The crispy, golden coating on the chicken adds a satisfying crunch, while the moist, juicy interior ensures that every bite is tender and full of flavor. The homemade marinara sauce provides just the right tanginess and depth, and the melted mozzarella brings it all together for a cheesy, gooey perfection.
This version truly elevates the classic dish with a few tweaks and extra love. The fresh basil in the sauce adds a burst of aromatic freshness, while the combination of both Parmesan and mozzarella cheeses creates a rich, melt-in-your-mouth topping that takes it to the next level.
Final Thoughts
There’s something special about making a dish that feels like a celebration of flavor. This Chicken Parmesan is a reminder that the simplest dishes, when made with care and the right ingredients, can be extraordinary. This version is the most delicious I’ve ever made, and I know you’ll feel the same once you try it!
If you’ve been searching for a recipe that’s sure to impress, this is it. From the crispy chicken to the flavorful sauce and cheesy topping, every element of this dish shines. I can’t wait for you to try it and see why it’s my new favorite version.
Happy cooking, and enjoy every delicious bite! 😋✨
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