I baked about 100 dozen cookies for the holidays and these were everyone’s favorite sweet 

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. Cream Butter and Sugars: In a large bowl, use a hand mixer or stand mixer to beat the softened butter with the granulated sugar and brown sugar until light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, and then add the vanilla extract, mixing well after each addition.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Add-ins: Stir in the chocolate chips, dried cranberries, or chopped nuts (or whatever mix-ins you prefer). For a festive touch, you can also add colored sprinkles for decoration.
7. Shape the Cookies: Use a cookie scoop or tablespoon to portion out dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your cookies with a glass of milk, hot cocoa, or your favorite holiday beverage!

Tips for Perfect Cookies

• Chill the Dough: If you have the time, chill the cookie dough for 30 minutes before baking. This helps the cookies keep their shape and enhances the flavor.
• Don’t Overmix: Be sure to mix the dough until just combined. Overmixing can result in tough cookies.
• Customize the Add-ins: Experiment with different combinations of chocolate, toffee bits, dried fruits, or even a dash of sea salt for a unique twist on the classic.
• Storage: Store your cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.

Why These Cookies Are Perfect for the Holidays

The beauty of these cookies lies in their simplicity and universality. While they have that classic holiday vibe, they’re also versatile enough to suit any gathering. Whether you’re hosting a family Christmas party, gifting cookies to friends, or just enjoying a quiet evening at home, these cookies are the perfect addition to the festivities.

They’re also a great way to bring people together. There’s something magical about sharing homemade treats with loved ones, and I found that these cookies were the perfect conversation starters at every gathering. From the first bite to the last, they brought smiles to faces and joy to the holiday season.

Conclusion

Baking 100 dozen cookies was no small feat, but the reward was worth every minute spent in the kitchen. These holiday-inspired cookies quickly became the favorite sweet among family and friends, and they’re bound to become a staple in my baking repertoire for years to come.

If you’re looking to create your own holiday cookie tradition, this is the recipe to try. Whether you’re baking a few dozen or a hundred, these cookies will bring warmth, joy, and a pearl white smile to anyone who tastes them! Happy baking!