I am going to get two of these now!

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the chicken, mixed vegetables, onion, cream of chicken soup, milk, and spices. Stir until well mixed.
3. Roll out your pie crust into a pie dish. Pour the filling into the crust.
4. Top with another layer of pie crust, trimming the edges and sealing them with a fork. Cut a few small slits on the top for steam to escape.
5. Bake in the preheated oven for 30–35 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let it cool for a few minutes before serving.

Now, you’ve got two savory chicken pot pies ready to go! One for now, and one to save for later. You could also freeze the second pie for an easy meal in the future—just bake it straight from the freezer when you’re ready to enjoy.

Conclusion: Why Two is Better Than One

When you come across a recipe or treat that you love, don’t hesitate to double the batch. Whether you’re looking to make meal prep easier, share with others, or simply have extra on hand for a rainy day, making two portions of your favorite recipe is always a smart choice. Whether you’re making a comforting chicken pot pie, a decadent dessert, or a savory soup, you’ll find that having more to enjoy is always a good idea. So, go ahead—get two of these now and make your next meal even more enjoyable!