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Instructions:
- Prep in Minutes: Toss your protein and vegetables in a baking dish or skillet. Pour the sauce over the top and stir to coat everything evenly.
- Bake or Sauté:
- For baking, pop it in the oven at 375°F (190°C) for 20-25 minutes.
- For stovetop cooking, sauté everything in a pan over medium heat for about 15 minutes.
- Serve and Enjoy: Pair with your favorite starch or enjoy it as is. That’s it – you’re done!
Why You’ll Love It
This recipe is the ultimate lazy cook’s dream. There’s no chopping if you use pre-cut veggies, no fuss with seasonings if your sauce is already pre-made, and no complicated cooking techniques. The best part? It’s incredibly forgiving. Forget to preheat the oven? No problem. Didn’t measure your sauce exactly? It’ll still taste great.
Make It Your Own
- Add Cheese: Sprinkle some shredded cheese on top before serving for an extra indulgent touch.
- Spice It Up: Add a pinch of red pepper flakes or a drizzle of hot sauce for some heat.
- Go Low-Carb: Skip the starch and serve it over zucchini noodles or cauliflower rice.
- Batch Cook: Double the recipe and save half for easy reheating later in the week.
Conclusion
As someone who prefers lounging over laboring in the kitchen, this recipe has been a lifesaver. It’s proof that delicious meals don’t have to be complicated or time-consuming. If you’re a fellow lazy cook or just need something quick and satisfying, give this recipe a try.
You’ll love how easy it is to make – and how proud you’ll feel serving up something so tasty with such little effort. Trust me, even lazy cooks deserve to eat like royalty!
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