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HUGE POT of Chili at Home: A Hearty, Flavorful Meal for the Whole Family
There’s nothing quite like a huge pot of chili to bring comfort and satisfaction to the table. Whether you’re feeding a crowd at a game-day party, serving a family dinner, or meal prepping for the week, chili is a go-to dish that’s rich in flavor and incredibly easy to make in large batches.
A big pot of chili is full of hearty ingredients like ground beef, beans, vegetables, and spices, all simmered together to create a deeply flavorful and satisfying meal. What’s even better? It’s versatile! You can adjust the ingredients and spice level to suit your personal taste, making it a recipe that can be enjoyed by everyone.
Let’s dive into this simple yet delicious HUGE POT of Chili recipe that will surely become a family favorite!
Ingredients
To make a huge pot of chili (ideal for about 8-10 servings), you’ll need the following ingredients:
For the Chili:
- 2 lbs ground beef (or ground turkey for a leaner option)
- 1 large onion, chopped
- 1 bell pepper, chopped (red or green)
- 2 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, with juices
- 1 can (6 oz) tomato paste
- 1 can (15 oz) tomato sauce
- 2 cups beef broth (or chicken broth if you prefer)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 1 tablespoon olive oil
Optional Toppings:
- Shredded cheese (cheddar or Monterey Jack)
- Sour cream
- Chopped green onions
- Tortilla chips
- Fresh cilantro, chopped
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