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Hubby’s Cooking is Great, But the Aftermath? Grease Everywhere! How to Tackle the Mess in the Kitchen
We’ve all been there: your husband or partner decides to take over the kitchen, and the meal turns out delicious—until you’re left to face the aftermath. While the flavors may be great, the grease splatters, sauce stains, and dishes piled high can make cleaning up feel like a daunting task. If you’ve found yourself staring at a kitchen like the one in the photo (a post-cooking battlefield), don’t worry. There are effective ways to get your kitchen sparkling clean again without spending hours scrubbing.
Here’s a guide on how to tackle the grease and mess that comes with a home-cooked meal, especially when the cooking was so good that it left behind a bit more than just a satisfied stomach.
1. Tackle the Grease Stains Immediately
Grease stains are one of the toughest messes to clean, but the sooner you act, the easier it is to remove them. If you wait too long, the grease will set and make cleaning much harder.
- Spray and Wipe Down Surfaces: If you’ve got greasy splatters on your countertops, stove, or backsplash, a good degreaser will be your best friend. You can purchase a commercial degreaser or make your own with equal parts white vinegar and water. Simply spray the solution on the affected areas and let it sit for a minute or two before wiping away with a clean cloth.
- For Grease on Stovetops: If your stovetop is covered in grease, make a paste using baking soda and water. Apply it to the greasy spots and let it sit for 10-15 minutes. Then, scrub gently with a soft sponge or cloth. Baking soda is slightly abrasive but won’t damage surfaces.
2. Don’t Forget the Range Hood and Exhaust Fan
If you have a range hood or exhaust fan over your stovetop, chances are it has collected a fair amount of grease, too. The grease will build up on the fan blades, and if it’s not cleaned regularly, it can cause an unpleasant odor and affect performance.
- Clean the Hood: If the fan is greasy, unplug it and wipe it down with a degreaser or soapy water. For metal filters, remove them and soak them in warm water with dish soap or baking soda to break down the grease. After a good soak, scrub the filters gently and rinse them clean.
3. Wash Those Pots and Pans—But First, Pre-Soak!
After cooking up a storm, your pots and pans are probably covered in grease, sauce, and food residue. But instead of scrubbing away immediately, take a few minutes to let them soak.
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