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3. Prepare the Jars
Sterilize your canning jars and lids by washing them in hot, soapy water, then placing them in a boiling water bath for 10 minutes. This ensures that no bacteria will spoil your canned corn. Keep the jars warm until you’re ready to fill them.
4. Pack the Corn into Jars
Pack the blanched corn kernels into the sterilized jars, leaving about an inch of headspace at the top. Fill the jars with hot water, making sure the corn is completely covered. If you prefer, you can add a pinch of salt to each jar to enhance the flavor, but it’s optional.
5. Seal the Jars
Wipe the rims of the jars to ensure a good seal, then place the lids on tightly. Process the jars in a pressure canner for about 55-85 minutes, depending on the size of the jars and whether they are raw or cooked corn. Be sure to follow proper canning instructions to ensure safety.
6. Store the Canned Corn
Allow the jars to cool completely, then check that each lid has sealed properly. Store the jars in a cool, dark, and dry place. Properly sealed jars of canned corn can be stored for up to one year.
Step 3: Enjoy Your Corn All Year Long
Whether you’ve chosen to freeze or can your corn, you’ll have a delicious stash of this summer treat waiting for you all year long. Here are a few ways you can enjoy your preserved corn:
- Frozen Corn: Simply heat the corn in the microwave, on the stovetop, or in a steamer. It’s perfect for soups, salads, casseroles, or as a side dish.
- Canned Corn: Open a jar and enjoy your canned corn right away, or use it in your favorite recipes. Canned corn can be a great addition to chili, stews, or baked dishes.
Final Tips for Storing Corn
- Freezing Corn on the Cob: You can also freeze whole cobs if you prefer. Just follow the same blanching and cooling process and wrap each cob tightly in plastic wrap or foil before freezing.
- Label Everything: Whether freezing or canning, always label your corn with the date of preservation. It helps you keep track of freshness and ensures you use the oldest stock first.
- Avoid Overfilling Freezer Bags: Leave space in freezer bags for air circulation. This prevents the corn from being packed too tightly and helps it freeze evenly.
Conclusion
Storing corn for up to a year doesn’t have to be complicated. With the right techniques, you can enjoy fresh, sweet corn year-round. Whether you choose to freeze or can your corn, both methods are effective and easy to do. So, whether you’ve harvested a bountiful crop or simply want to make the most of corn season, follow these tips to preserve corn’s fresh, delicious flavor and texture for months to come. Enjoy a taste of summer all year long!
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