HOW TO REMOVE OIL FROM KITCHEN WALLS

What you’ll need:

• Commercial degreaser (such as Krud Kutter or Goo Gone)
• A soft cloth or sponge
• Gloves (optional, for protection)

How to clean:

1. Spray the degreaser directly onto the greasy spots, or apply it to a soft cloth or sponge.
2. Let the product sit for the recommended time (usually 5–10 minutes).
3. Gently scrub the area with a sponge, using circular motions to lift the grease.
4. Wipe the walls with a clean cloth dampened with water to remove any excess product.
5. Dry the walls with a towel.

Be sure to follow the manufacturer’s instructions on the label and test the product on a small, inconspicuous area first to ensure it won’t damage your walls.

6. Prevent Future Oil Buildup

Once your kitchen walls are clean, you’ll want to keep them that way! Here are a few tips to prevent oil from accumulating on your walls in the future:

• Use a splatter guard: When frying or sautéing, use a splatter guard to keep oil from spraying onto your walls.
• Wipe walls after cooking: After cooking, give your walls a quick wipe-down with a damp cloth to remove any oil splatters before they set in.
• Install a backsplash: A backsplash behind your stove or sink will act as a protective barrier, making it easier to clean any oil stains and preventing long-term buildup.

Conclusion

Removing oil from kitchen walls doesn’t have to be a daunting task. With these simple and effective cleaning methods, you can easily restore the cleanliness and brightness of your kitchen. Whether you choose natural solutions like dish soap, baking soda, and vinegar or opt for a commercial degreaser, you can say goodbye to greasy walls in no time. Regular cleaning and a few preventative steps will ensure that your kitchen walls stay spotless and fresh, so you can continue enjoying your cooking space without worrying about stubborn stains. Happy cleaning!