ADVERTISEMENT
4. Tap It
The tapping method is a tried-and-true way to assess ripeness. Gently tap the watermelon with your knuckles and listen for a deep, hollow sound. This sound suggests the fruit is ripe and juicy. If the sound is dull or flat, it’s likely overripe or underripe.
5. Look for Sugar Spots and Webbing
Brown spots or web-like patterns on the rind (known as sugar spots) indicate areas where the sugar has seeped out, meaning the watermelon is sweet. These marks are signs of high sugar concentration.
6. Shape Matters
A perfectly sweet watermelon often has a uniform shape, whether it’s round or oval. Irregular bumps or lumps might indicate inconsistent growth and could affect the taste.
7. Check the Stem
If the watermelon still has its stem attached, take a closer look. A dry and brown stem means the fruit is ripe, while a green stem could suggest it was picked too early.
Bonus Tips for Buying:
- Season: Watermelons are at their peak in the summer months. Shop during the season to ensure the best quality.
- Size Preference: Medium-sized watermelons tend to be sweeter compared to overly large or small ones.
What to Avoid:
- Underripe Watermelon: Look out for watermelons with a pale green field spot, shiny skin, or a flat tapping sound.
- Overripe Watermelon: Signs of overripeness include soft spots, cracks, or a sour smell.
The Final Slice
With these tips in mind, you’ll never struggle to pick a sweet and juicy watermelon again. Whether you’re shopping at a local market or your grocery store, the perfect watermelon is out there waiting for you to enjoy its refreshing sweetness. Happy watermelon hunting!
ADVERTISEMENT
