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How to Make Tasty Herb and Cheese Scones: A Simple, Savory Delight
Scones are a beloved baked good that often take center stage at brunch tables, tea parties, or cozy mornings at home. While sweet scones like blueberry or cranberry are popular, savory options are just as delightful—and herb and cheese scones are a perfect example. These warm, golden-brown scones are packed with aromatic herbs and rich, melted cheese, making them an irresistible addition to any meal. Whether served with soup, salad, or enjoyed on their own, herb and cheese scones offer a satisfying balance of flavors and textures.
In this article, we’ll walk you through how to make these tasty herb and cheese scones, offering tips to get that perfect texture and flavor. Let’s get baking!
Why You’ll Love Herb and Cheese Scones:
- Quick and Easy: With just a few simple ingredients and minimal prep time, these scones come together quickly—perfect for a last-minute breakfast or snack.
- Savory Perfection: The blend of herbs and cheese creates a rich, savory flavor that complements a wide variety of dishes.
- Versatile: You can customize the herbs and cheese to suit your taste, adding your favorite seasonings or even incorporating different cheese varieties.
- Fluffy Yet Tender: The key to the perfect scone is achieving a light, fluffy texture with just the right amount of crumbly goodness. This recipe guarantees you’ll get both!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional, but adds great flavor)
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cut into cubes
- 1 cup shredded cheese (cheddar, Gruyère, or a mix works wonderfully)
- 2 tablespoons fresh herbs, chopped (such as rosemary, thyme, parsley, or chives)
- 1/2 cup whole milk (or heavy cream for richer scones)
- 1 large egg (for brushing on top)
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