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Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Prepare the Dry Ingredients
In a medium-sized bowl, combine the all-purpose flour, granulated sugar, baking soda, salt, and cornstarch (if using). Stir the dry ingredients together until well mixed.
3. Add the Wet Ingredients
In a separate bowl, combine the vegetable oil, fresh orange juice, orange zest, and vanilla extract. Stir these together until the mixture is smooth and well combined.
4. Mix the Dough
Pour the wet ingredients into the dry ingredients, stirring until the dough comes together. The dough will be slightly sticky but should be easy to work with. If the dough feels too wet, you can add a little extra flour, one tablespoon at a time, until the desired consistency is reached.
5. Shape the Cookies
Using your hands or a spoon, scoop out small portions of dough and roll them into balls about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart. For a more uniform look, you can gently flatten the balls with the back of a spoon or your fingers.
6. Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the cookies are set. Be careful not to overbake, as these cookies are delicate and will continue to firm up once they cool.
7. Cool and Dust with Powdered Sugar
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, you can dust them with a light coating of powdered sugar for an extra touch of sweetness and decoration (optional).
Tips for Perfect Orange Cookies
🍊 Orange Zest – Be sure to use fresh orange zest for the best flavor. The zest adds a bright, aromatic note that’s essential to the cookie’s taste.
🌿 Coconut Oil Option – If you prefer a more tropical flavor, substitute the vegetable oil with coconut oil for a subtle coconut undertone.
🍪 Cookie Texture – These cookies will be light and slightly crisp on the outside, but soft on the inside. If you want a more chewy texture, reduce the baking time slightly.
🌾 Flour Variations – You can experiment with using whole wheat flour or gluten-free flour for a different texture or to cater to specific dietary needs.
🧁 Add-ins – For extra flavor, you can mix in a handful of chopped dried cranberries, raisins, or a few white chocolate chips for a sweet contrast to the citrus.
Why You’ll Love These Orange Cookies
These Orange Cookies Without Eggs or Butter are a delightful treat that’s as refreshing as it is simple. The orange zest and juice infuse the cookies with a burst of citrus flavor, making them a perfect snack for any time of the year. Plus, they’re light and not overly sweet, which makes them ideal for those who want a sweet treat that isn’t too heavy.
Whether you’re baking for a family gathering, a gift, or just to satisfy your own craving, these cookies are sure to be a hit. They offer the perfect balance of lightness and flavor, and you can feel good about enjoying them since they’re made with simple, wholesome ingredients.
Final Thoughts
These Orange Cookies Without Eggs or Butter are a simple yet delightful treat that anyone can enjoy, regardless of dietary restrictions. With their fresh, zesty flavor and soft texture, they’re the perfect snack for a sunny afternoon or a sweet treat after a meal.
Have you tried making cookies without eggs or butter before? Let me know how your batch turned out or if you have any favorite variations of this recipe! 😊
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