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Step 1: Prepare the Colored Jelly
Start by making the three different flavored jellies. Follow the instructions on the packet, usually mixing the jelly powder with hot water, and stirring until dissolved. Once dissolved, pour each jelly mixture into a separate shallow tray or dish. Allow the jelly to set in the fridge for about 4–5 hours or until it is firm.
Step 2: Cut the Set Jelly into Cubes
Once the colored jellies are fully set, take them out of the fridge. Use a knife to cut each flavor of jelly into small cubes—about 1/2 inch in size. The cubes will form the “mosaic” when they are layered together in the final dessert.
Step 3: Prepare the Creamy Layer
In a separate bowl, dissolve the unflavored gelatin in a little bit of cold water (follow the instructions on the packet). Once the gelatin is fully dissolved, mix it with the sweetened condensed milk. You may need to gently heat the mixture to fully dissolve the gelatin and achieve a smooth consistency. Stir until well combined, and let it cool slightly.
Step 4: Combine the Jelly Cubes with the Creamy Mixture
Carefully arrange the colored jelly cubes into a large, greased mold or a glass bowl. Once the cubes are layered in, pour the creamy condensed milk mixture over the top, ensuring it covers all of the jelly cubes. The creamy layer will bind the cubes together while adding a smooth and luscious texture.
Step 5: Set the Mosaic Jelly
Place the entire mold in the refrigerator and allow it to set for at least 3–4 hours, or until the jelly has firmed up completely. The result will be a colorful, creamy, and firm dessert that’s ready to be sliced and served!
Why You’ll Love This Recipe
1. Simple and Fun
This recipe requires only four ingredients, making it an easy treat to prepare. Plus, it’s a fun project that kids can help with—whether it’s picking the jelly flavors or arranging the cubes in the mold.
2. Beautiful Presentation
The mosaic effect is visually stunning, with the colorful jelly cubes creating a vibrant and festive pattern. This makes mosaic jelly a perfect dessert for celebrations, birthdays, or even casual family meals.
3. Customizable
One of the best things about mosaic jelly is how versatile it is. You can choose different jelly flavors to suit your taste or match the colors to a special event. The creamy condensed milk layer can be adjusted to your preference, or you can try adding a dash of vanilla or coconut for an extra flavor boost.
4. Light and Refreshing
Mosaic jelly is light, refreshing, and not overly sweet, making it an enjoyable dessert after a heavy meal. The combination of fruity jelly and creamy milk is a delightful balance of flavors and textures.
Serving Suggestions
Mosaic jelly can be served as individual portions, making it easy to serve at parties or gatherings. For a more elegant presentation, try serving it in small glass jars or cups. Garnish with fresh fruit or mint leaves for a colorful, festive touch.
If you’re making it for a party or special occasion, consider matching the jelly colors to the theme—pink and blue for a baby shower, red and green for Christmas, or vibrant colors for a summer gathering!
Conclusion: A Fun, Colorful, and Delicious Dessert
Mosaic jelly is the perfect dessert when you want something that’s both visually stunning and simple to make. With just four ingredients, you can create a playful, colorful treat that’s sure to delight everyone. It’s a perfect choice for birthdays, holidays, or any occasion that calls for a fun, refreshing dessert.
Give this easy recipe a try, and let your creativity shine with the endless possibilities for colors and flavors!
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