How to Make Lemon Cream Cheese Squares

How to Make Lemon Cream Cheese Squares: A Zesty and Creamy Delight

When you’re looking for a dessert that combines the perfect balance of tart and sweet, Lemon Cream Cheese Squares are the answer. These little treats are a refreshing take on traditional dessert bars, offering a tangy lemon flavor paired with the rich, creamy texture of cream cheese. Whether you’re hosting a gathering, looking to impress your family with a homemade treat, or just craving something delightful, this recipe is a must-try.

The beauty of Lemon Cream Cheese Squares lies in their simplicity and versatility. They’re not too heavy like some other desserts, but they pack a punch of flavor that will leave you reaching for seconds. Plus, they’re easy to prepare, making them perfect for both beginners and seasoned bakers alike.

Let’s dive into how you can make these irresistible lemon squares from scratch!

Ingredients:

To make Lemon Cream Cheese Squares, you’ll need a handful of simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cubes

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup all-purpose flour
• 2 tablespoons lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1/2 teaspoon vanilla extract
• Powdered sugar (for dusting, optional)

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