How to Make Fried Meat Pie (Empanadas): A Delicious Recipe for Crispy Perfection

Fried meat pies, or empanadas, are a beloved dish in many cultures around the world. These savory pockets of flaky pastry are filled with a rich, flavorful meat mixture, then fried to golden perfection. Whether you’re looking to serve them at a family gathering, a party, or simply as a treat for yourself, empanadas are sure to impress.

In this article, we’ll walk you through a simple and delicious recipe for making homemade fried meat pies. The best part? These empanadas are easy to prepare and full of flavor!

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What Are Empanadas?

Empanadas are traditional turnovers that originated in Spain and have since become popular in Latin America, South America, and other parts of the world. The name “empanada” comes from the Spanish word “empanar,” meaning “to coat with bread,” referring to the dough that surrounds the filling.

These turnovers can be filled with a variety of ingredients such as beef, chicken, pork, or cheese, and they can be baked or fried. In this recipe, we’ll focus on making fried empanadas, which are crispy on the outside and tender on the inside.

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Ingredients for Fried Meat Pie (Empanadas)

For the dough:

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1/3 cup vegetable oil
• 1 large egg
• ½ cup water (or as needed)
• 1 tablespoon vinegar (optional, helps with crispiness)

For the filling:

• 1 lb (450g) ground beef (or your choice of meat, such as chicken or pork)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon chili powder (optional for heat)
• ½ teaspoon ground black pepper
• Salt, to taste
• 1 small bell pepper, finely chopped (optional, for extra flavor)
• 1/4 cup green olives, chopped (optional, for a tangy twist)
• 1/4 cup raisins (optional, for sweetness)
• 2 hard-boiled eggs, chopped (optional, for extra texture)
• Vegetable oil, for frying

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