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How to Make a Perfect Baked Potato: Crispy Skin, Fluffy Center
Few dishes are as satisfying as a perfectly baked potato. It’s a simple, versatile comfort food that can be served as a hearty side dish or a base for a fully loaded meal. The ideal baked potato has a crispy, flavorful skin and a fluffy, tender interior, ready to be topped with anything from butter and sour cream to cheese, bacon, or fresh herbs. Here’s a foolproof guide to achieving baked potato perfection.
Ingredients:
- 4 large russet potatoes (ideal for baking)
- 2 tablespoons olive oil or melted butter
- 1-2 teaspoons kosher salt
- Optional: black pepper, garlic powder, or other seasonings
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