How to Make a Pecan Pie Cheesecake

Decadent Delight: How to Make a Pecan Pie Cheesecake

If you love the nutty, caramel goodness of pecan pie and the creamy richness of cheesecake, why not combine the two? Pecan Pie Cheesecake is the ultimate dessert fusion, bringing together a buttery pecan topping, a luscious cheesecake layer, and a crumbly crust. Whether for a holiday gathering or a special treat, this dessert is sure to impress everyone at the table.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup sour cream
• 1 tsp vanilla extract

For the Pecan Pie Topping:

• 1/2 cup unsalted butter
• 1/2 cup light brown sugar, packed
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1 1/2 cups pecan halves

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