How to Cook Scrambled Eggs Perfectly Every Time

Scrambled eggs are one of the most versatile and satisfying dishes you can make, but achieving that perfect texture—creamy, soft, and not too dry—can be a challenge. Whether you’re a beginner cook or a seasoned pro, there’s a method that will help you cook scrambled eggs to perfection, every single time. The best part? With just a few tips and tricks, you can elevate your scrambled eggs from simple to sublime.

Let’s dive into the art of scrambled eggs and uncover the secret to making them creamy, fluffy, and delicious!

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Ingredients You’ll Need

• 4 large eggs
• 2 tablespoons butter (or oil, if preferred)
• Salt and pepper to taste
• Optional: a splash of milk or cream for extra creaminess (but not necessary for perfect eggs)

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Steps to Cook Scrambled Eggs Perfectly Every Time

Step 1: Whisk the Eggs Well

The first step to making perfect scrambled eggs is to whisk them thoroughly. The goal is to break up the yolks and whites so the mixture is uniform. A good scramble will come from eggs that are well-beaten, not just stirred a few times.

• Crack your eggs into a bowl and use a fork or whisk to beat them until the mixture is smooth and slightly frothy.
• You can add a splash of milk or cream at this point, but it’s optional. Milk adds a little creaminess, while cream makes the eggs extra rich. Don’t go overboard with the liquid, though, as too much can make the eggs runny.

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