ADVERTISEMENT
5. Spray with Vinegar
After the paste has had time to sit, it’s time to add some extra cleaning power. Fill a spray bottle with vinegar (or use a clean dish spray bottle) and spray the vinegar over the paste. The vinegar will react with the baking soda, creating a fizzing action that will help lift and break down stubborn grime. Let the vinegar fizz for a few minutes. The reaction helps break up the baked-on grease and makes the cleaning process even easier.
6. Wipe Down the Oven
Using a clean, damp cloth or sponge, wipe away the baking soda paste and vinegar mixture. You’ll be amazed at how easily the grime comes off! For any remaining stubborn spots, apply a little more vinegar directly to the area and scrub gently. Repeat the process as needed, focusing on particularly dirty spots.
7. Clean the Oven Racks
While the oven is getting cleaned, don’t forget to tackle the oven racks. If they’re particularly dirty, fill a bathtub or large basin with hot water and a few drops of dish soap. Let the racks soak for 20–30 minutes, then scrub them gently with a sponge. Rinse them off with clean water and dry them thoroughly before placing them back in the oven.
8. Final Wipe Down
After the inside of the oven is sparkling clean, wipe everything down with a fresh damp cloth to remove any leftover residue. Pay close attention to the edges and corners, where grime tends to accumulate. Dry the interior with a microfiber cloth for a streak-free shine.
9. Clean the Oven Door (Optional)
If your oven door has any stubborn streaks or spots, you can clean it with a mixture of vinegar and water in a spray bottle. Spray the solution on the door and wipe it down with a cloth. For glass doors, a glass cleaner or a mixture of baking soda and water will help remove any smudges and leave it looking clear and shiny.
Tips for Maintaining a Clean Oven
- Wipe Spills Immediately: After cooking, quickly wipe up any spills before they harden or burn onto the oven surfaces.
- Use a Liner: Consider using an oven liner or placing foil on the bottom rack to catch any drips or spills from your cooking. Just be sure not to block air vents in the process.
- Regular Cleaning: Try to clean your oven once a month to prevent grease buildup and make it easier to maintain. If you bake often, you might want to clean it more frequently.
- Self-Cleaning Ovens: Many modern ovens have a self-cleaning function. If your oven has one, be sure to follow the manufacturer’s instructions for safe and effective use.
Why Clean Your Oven Naturally?
Using natural cleaning products like baking soda and vinegar is a great alternative to commercial oven cleaners, which often contain harsh chemicals. Baking soda is a natural abrasive that gently scrubs away grime without damaging surfaces, while vinegar is a powerful natural degreaser that dissolves grease and eliminates odors. Together, they create a non-toxic, effective cleaning solution for your oven.
Conclusion
Cleaning your oven doesn’t have to be a daunting task. With just a few simple ingredients, you can easily remove built-up grease and grime, leaving your oven looking brand new in just a few minutes of work. Regular cleaning not only ensures that your oven performs better but also helps maintain a clean and pleasant kitchen environment. Plus, by using natural cleaning agents like baking soda and vinegar, you’ll avoid harsh chemicals and keep your home eco-friendly. Follow these steps, and your oven will be sparkling clean and ready to use again in no time!
ADVERTISEMENT
