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☕ How to Clean a Large Moka Pot Naturally but Effectively: The Mistake to Avoid

If you’re a coffee lover, chances are your moka pot is a prized possession. Whether it’s a classic Bialetti or a modern stovetop espresso maker, keeping it clean is essential to preserve that rich, aromatic flavor. But if you’ve ever noticed your brew tasting a little “off,” your cleaning routine—or lack of one—might be to blame.

Here’s how to naturally and effectively clean a large moka pot, without harsh chemicals, and the #1 mistake to avoid that could be ruining your coffee without you even knowing it.

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🧽 Why Cleaning Your Moka Pot Matters

Unlike drip machines, moka pots are simple in design but can build up layers of oils, residue, and limescale over time. These not only dull the flavor of your coffee but can also shorten the lifespan of your pot. A clean moka pot means a cleaner cup and a longer-lasting brew buddy.

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✅ Natural and Effective Cleaning – Step-by-Step

🧴 You’ll Need:

• White vinegar or baking soda
• Warm water
• A soft cloth or sponge
• A toothbrush or small brush for hard-to-reach areas
• Optional: lemon juice (for a fresh scent)

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