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- Avoid harsh abrasives. Instead, use a mixture of baking soda and water to form a paste and gently scrub with a soft sponge.
2. Stainless Steel Pans
Stainless steel can withstand more rigorous cleaning.
- Add a handful of salt to the burnt area, followed by a small amount of water to create a scrub-friendly paste. Use a scrub pad for stubborn spots.
3. Cast Iron Pans
Cast iron pans can burn but should never be soaked for long.
- Scrub with coarse salt and a bit of warm water. Avoid soap, as it can strip the seasoning. After cleaning, dry immediately and re-season the pan with a thin layer of oil.
Alternative Cleaning Hacks
If the general method isn’t enough, try these alternative hacks:
1. Dryer Sheet Hack
- Place a dryer sheet in the burnt pan, add warm water, and let it sit for an hour. The chemicals in the dryer sheet can help loosen burnt-on food.
2. Lemon and Salt
- Cut a lemon in half and sprinkle salt over the burnt area. Use the lemon as a scrubber to lift the stains while adding a pleasant citrus scent.
3. Cola Trick
- Pour cola into the pan until it covers the burnt residue. Let it sit for an hour or simmer it for a few minutes. The acidity in cola helps break down the burnt spots.
Preventing Burnt Pans
- Use Low to Medium Heat: Avoid cooking on high heat unless absolutely necessary.
- Stir Frequently: Stir food to prevent it from sticking and burning.
- Use the Right Oil: Choose oils with a suitable smoke point for your cooking method.
- Clean Immediately: Clean pans soon after cooking to prevent residue from hardening.
Conclusion
Cleaning a burnt pan doesn’t have to be a daunting task. By using simple ingredients like baking soda, vinegar, and dish soap, you can restore your pan’s shine and extend its lifespan. With these tips and preventive measures, you can keep your cookware looking like new and enjoy stress-free cooking!
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