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How Long to Cook Hard-Boiled Eggs (Because Timing Is Everything)

Hard-boiled eggs: simple in theory, surprisingly tricky in practice. One minute too short and you’ve got runny yolks. A few minutes too long and you’re staring at a green-ringed yolk with rubbery whites.

So… how long should you really be boiling eggs? Let’s break it down so you never have to guess again.

The Perfect Timing Breakdown

Here’s a super simple guide to boiling eggs exactly the way you want them:

• Soft-boiled (jammy yolk): 6–7 minutes
  Whites are fully set, yolks are soft, gooey, and perfect for toast or ramen.
• Medium-boiled: 8–9 minutes
  Yolks are mostly set with a slightly creamy center. Great for salads or snacking.
• Classic hard-boiled: 10–12 minutes
  Fully set yolk, firm but not dry. Perfect for deviled eggs, egg salad, or meal prep.

Pro Tip: Go for 10 minutes if you want a perfect, bright yellow yolk with zero green tinge.

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