Honey Mustard Pork Chops and Potato Skillet: A Delicious One-Pan Meal

If you’re looking for a simple yet flavorful dinner that’s both easy to make and satisfying, look no further than this Honey Mustard Pork Chops and Potato Skillet. This recipe combines the perfect balance of savory and sweet, with juicy pork chops and crispy potatoes all cooked together in one pan. The honey mustard sauce adds a delightful tangy sweetness that elevates the dish, making it a family favorite in no time.

Why You’ll Love This Recipe

• One-Pan Wonder: This recipe is perfect for busy weeknights because everything cooks in a single skillet. Less mess, less cleanup, and more time enjoying your meal!
• Flavorful and Savory: The combination of honey, mustard, and seasoning on the pork chops infuses the dish with a rich flavor, while the potatoes soak up all the delicious juices.
• Quick and Easy: With minimal prep and cook time, you can have a delicious meal on the table in under an hour. It’s ideal for anyone looking to create a satisfying meal without spending too much time in the kitchen.

Ingredients:

• 4 pork chops (bone-in or boneless, your choice)
• 4 medium potatoes, diced (Yukon gold or red potatoes work best)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup honey
• 1/4 cup Dijon mustard (or yellow mustard for a milder flavor)
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• Fresh herbs (optional, for garnish – thyme or rosemary work well)

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