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Honey-Glazed Roasted Brussels Sprouts with Bacon: A Perfect Side Dish
Looking for a side dish that’s both sweet and savory? Honey-Glazed Roasted Brussels Sprouts with Bacon is the ultimate combination of flavors that will elevate any meal. This dish features Brussels sprouts roasted to perfection, tossed in a sweet honey glaze, and finished with crispy bacon for an extra layer of flavor. Whether you’re serving it for a weeknight dinner or a holiday feast, this recipe is sure to become a favorite!
Why You’ll Love Honey-Glazed Roasted Brussels Sprouts with Bacon
Brussels sprouts often get a bad reputation, but when roasted, they turn into a crispy, caramelized, and flavorful delight. This recipe enhances their natural earthy taste with a sweet honey glaze and a salty kick from the bacon, making it irresistible. Plus, this dish is quick and easy to prepare, making it a great option for busy nights or special occasions.
The combination of honey and bacon transforms Brussels sprouts into a crowd-pleasing side that even picky eaters will enjoy. The balance of sweet, savory, and smoky flavors ensures every bite is full of deliciousness!
Ingredients for Honey-Glazed Roasted Brussels Sprouts with Bacon
- 1 lb Brussels sprouts, trimmed and halved
- 4 strips of bacon
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
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