Honey-Glazed Roasted Brussels Sprouts with Bacon

Honey-Glazed Roasted Brussels Sprouts with Bacon: A Sweet and Savory Delight

If you’re looking for a vegetable dish that’s as irresistible as it is flavorful, Honey-Glazed Roasted Brussels Sprouts with Bacon should be your go-to recipe! This dish combines the natural bitterness of Brussels sprouts with the savory goodness of crispy bacon and a touch of honey for a sweet and smoky finish. Roasting the Brussels sprouts brings out their nutty flavor and perfectly crisps them, while the honey glaze adds a deliciously sticky sweetness that complements the salty bacon.

Whether served as a side dish for holiday dinners, a weeknight meal, or a snack to nibble on, this combination of sweet and savory is sure to impress. Read on for the recipe that will make Brussels sprouts your new favorite vegetable!

Why You’ll Love Honey-Glazed Roasted Brussels Sprouts with Bacon:

1. Perfect Balance of Flavors: The earthy, slightly bitter Brussels sprouts are roasted to perfection and paired with crispy bacon for a salty crunch, while the honey glaze brings just the right amount of sweetness to balance the flavors.
2. Simple Yet Elegant: This dish is easy enough to prepare for a quick weeknight side, but also sophisticated enough to serve at holiday gatherings or dinner parties.
3. Packed with Nutrients: Brussels sprouts are a nutritional powerhouse, rich in vitamins C and K, fiber, and antioxidants. Paired with the healthy fats from bacon and the natural sweetness of honey, this dish is not only delicious but also packed with health benefits.
4. Crowd-Pleasing: Even those who are not usually fans of Brussels sprouts will find it hard to resist the combination of flavors in this recipe. The crispy bacon and sweet glaze will have everyone coming back for more.

Ingredients for Honey-Glazed Roasted Brussels Sprouts with Bacon:

• 1 lb Brussels sprouts (trimmed and halved)
• 4 slices bacon (cut into small pieces)
• 2 tablespoons olive oil
• Salt and pepper (to taste)
• 1/4 cup honey
• 1 tablespoon Dijon mustard (optional, for a bit of tang)
• 1 tablespoon balsamic vinegar (optional, for extra depth of flavor)
• 1/2 teaspoon garlic powder (optional, for added flavor)
• Fresh parsley (chopped, for garnish)

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