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Instructions
1. Cook the Sausage:
- In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook for about 4-5 minutes until browned and cooked through. Remove the sausage from the pan and set it aside.
2. Sauté the Broccoli:
- In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the broccoli florets and cook, stirring occasionally, for about 4-5 minutes until the broccoli is tender-crisp and has a slight char. You want the broccoli to stay vibrant and crunchy. Remove it from the pan and set it aside with the sausage.
3. Cook the Shrimp:
- In the same skillet, add the shrimp. Cook for 2-3 minutes per side, until they turn pink and are fully cooked through. Be careful not to overcook them, as shrimp cook quickly. Once cooked, remove the shrimp from the pan and set them aside.
4. Make the Honey Garlic Sauce:
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic.
- Stir in the honey, soy sauce, and apple cider vinegar. Add red pepper flakes if you want a bit of heat. Allow the sauce to simmer for 2-3 minutes to thicken slightly, stirring occasionally.
5. Combine Everything:
- Return the cooked sausage, shrimp, and broccoli to the skillet with the sauce. Toss everything together to ensure it’s evenly coated with the honey garlic sauce. Let it all simmer for another 2 minutes, allowing the flavors to meld together.
6. Serve:
- Once everything is well combined and heated through, taste and adjust the seasoning with salt and pepper, if needed.
- Garnish with chopped parsley for a touch of freshness and serve hot.
Why You’ll Love Honey Garlic Shrimp, Sausage & Broccoli
Flavor Explosion – The sweet, sticky honey garlic sauce perfectly balances the savory, smoky sausage and the fresh, crisp broccoli. Each bite is a perfect blend of sweet, savory, and spicy. Quick & Easy – This dish comes together in about 30 minutes from start to finish, making it an ideal choice for a weeknight meal. One-Pan Wonder – All the cooking happens in one pan, making cleanup a breeze and minimizing the mess. Healthy & Hearty – The combination of shrimp and broccoli offers lean protein and plenty of vitamins, while the sausage adds richness and flavor. Versatile – You can easily customize this dish by adding other vegetables like bell peppers, zucchini, or even spinach for extra flavor and nutrients.
Tips for the Best Honey Garlic Shrimp, Sausage & Broccoli
Use Fresh Shrimp – If possible, use fresh shrimp instead of frozen for the best texture and flavor. Be sure to devein and peel them for ease of eating. Customize the Sausage – While smoked or Italian sausage works well, feel free to experiment with other types like chicken sausage or andouille sausage for a different flavor profile. Add More Veggies – If you like a lot of vegetables in your meals, add carrots, snap peas, or mushrooms to the mix. Watch the Heat – Keep an eye on the garlic while it’s cooking to prevent it from burning, which can make it bitter. Serve with a Side – This dish is great on its own, but if you want to bulk it up, serve it with steamed rice, quinoa, or noodles.
Final Thoughts
Honey Garlic Shrimp, Sausage & Broccoli is a perfect balance of sweet and savory flavors with a satisfying variety of textures. The tender shrimp, smoky sausage, and crisp broccoli all come together in a delightful honey garlic sauce that ties it all up perfectly. Not only is it quick and easy to make, but it’s also a health-conscious meal packed with protein and nutrients.
Whether you’re looking for a comforting weeknight dinner, a meal to impress your guests, or a dish that’s both simple and delicious, this recipe has everything you need. Try it out tonight and enjoy the flavors of sweet, savory, and smoky all in one bite! 
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