Honey Garlic Shrimp, Sausage & Broccoli

Step 2: Cook the Sausage and Broccoli

1. Cook the Sausage: Heat 2 tablespoons olive oil in a large skillet or pan over medium heat. Slice the sausage into bite-sized pieces or rounds. Add the sausage to the skillet and cook for about 5-7 minutes, stirring occasionally, until it is nicely browned and cooked through. Remove the sausage from the skillet and set it aside.
2. Sauté the Broccoli: In the same skillet, add the broccoli florets. If you’re using fresh broccoli, sauté it for about 5 minutes until it starts to soften and develop some color. If you’re using frozen broccoli, just sauté for a few minutes to heat it through. Season with salt and pepper to taste.

Step 3: Cook the Shrimp

1. Sear the Shrimp: Add the shrimp to the skillet with the broccoli. Cook the shrimp for about 2-3 minutes per side, or until they are pink, opaque, and cooked through. Be careful not to overcook the shrimp, as they can become tough.
2. Return the Sausage: Once the shrimp is cooked, add the browned sausage back into the pan with the broccoli and shrimp.

Step 4: Add the Honey Garlic Sauce

1. Pour the Sauce: Pour the prepared honey garlic sauce over the shrimp, sausage, and broccoli mixture in the skillet. Stir everything together to evenly coat the shrimp, sausage, and broccoli with the sauce.
2. Simmer: Let the mixture cook for another 2-3 minutes to allow the sauce to thicken and glaze the ingredients. If you like a thicker sauce, you can add a little more cornstarch dissolved in water to help thicken the sauce to your liking.

Step 5: Serve

1. Garnish: Once everything is well-coated in the flavorful sauce, serve immediately. You can garnish with a squeeze of lemon for a fresh burst of citrus flavor that pairs perfectly with the sweetness of the honey garlic sauce.
2. Optional Add-ins: Feel free to add other vegetables such as bell peppers, zucchini, or onions to the dish for more variety.

Tips for Making the Best Honey Garlic Shrimp, Sausage & Broccoli

• Use Fresh Shrimp: For the best results, use fresh shrimp that’s peeled and deveined. If using frozen shrimp, make sure to thaw them completely before cooking.
• Choose the Right Sausage: The type of sausage you choose can change the flavor of the dish. Italian sausage (sweet or spicy) adds a nice herbal flavor, while smoked sausage offers a more robust, savory taste. Choose whichever suits your preferences.
• Adjust the Sauce: The sauce can be easily adjusted to suit your taste. If you like your dish sweeter, add a little extra honey. For a spicier kick, increase the red pepper flakes.
• Vegetable Variations: While broccoli works wonderfully in this dish, you can swap it for other vegetables like asparagus, green beans, or snow peas.
• Serve Over Rice or Pasta: For a more filling meal, serve the dish over steamed rice, quinoa, or pasta. The honey garlic sauce goes wonderfully with grains or noodles, soaking up the flavors.

Why You’ll Love Honey Garlic Shrimp, Sausage & Broccoli

This Honey Garlic Shrimp, Sausage & Broccoli dish is the perfect balance of savory, sweet, and spicy. The honey garlic sauce is what truly elevates the dish, transforming everyday ingredients into a flavorful, satisfying meal. The shrimp adds a delicate, tender texture, the sausage gives it a hearty and rich flavor, and the broccoli adds a crisp, healthy bite.

This recipe is not only a great weeknight dinner but also works well for meal prepping. You can make a big batch, store it in the fridge, and enjoy it for lunch the next day. Plus, it’s incredibly versatile — you can experiment with different proteins, vegetables, and spice levels to create your own version of this easy, delicious dish.

Whether you’re a fan of seafood, sausage, or simply love meals with a perfect balance of flavor, Honey Garlic Shrimp, Sausage & Broccoli is sure to become a favorite. It’s quick, nutritious, and packed with irresistible flavor — exactly what you need for a hassle-free, delicious meal!