Honey Garlic Ribs: Sticky, Sweet, and Irresistible

Honey Garlic Ribs: Sticky, Sweet, and Irresistible

If you’re craving something smoky, sweet, and incredibly tender, look no further than Honey Garlic Ribs. This recipe combines the richness of tender pork ribs with a sticky, savory-sweet glaze that will have everyone coming back for seconds. Perfect for summer barbecues, family dinners, or any occasion that calls for mouthwatering comfort food, these ribs are sure to impress. With a few simple ingredients and a little bit of patience, you’ll be able to create fall-off-the-bone perfection right in your own kitchen.

Ingredients:

• 2 racks of baby back ribs (about 4 pounds)
• Salt and pepper, to taste
• 2 tablespoons olive oil (for searing)

For the Honey Garlic Sauce:

• 1/2 cup honey
• 1/4 cup soy sauce (or tamari for gluten-free option)
• 6 cloves garlic, minced
• 2 tablespoons apple cider vinegar (or rice vinegar)
• 1 tablespoon Dijon mustard (optional, for tang)
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/2 teaspoon ground ginger (optional, for depth of flavor)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken sauce)

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