Honey Garlic Ribs

Honey Garlic Ribs Recipe: A Sweet and Savory Delight for Every Occasion

If you’re a fan of tender, flavorful ribs that are both sticky and savory, then this Honey Garlic Ribs recipe is a must-try. These ribs are coated in a luscious honey garlic glaze that perfectly balances sweetness with a hint of tang and savory garlic notes. Whether you’re hosting a barbecue, planning a family dinner, or just craving comfort food, these ribs are guaranteed to be a crowd-pleaser.

Why You’ll Love Honey Garlic Ribs

1. Tender and Juicy: The ribs are slow-cooked until they’re fall-off-the-bone tender, making each bite a flavorful treat.
2. Perfectly Balanced Flavors: The honey provides natural sweetness, while the garlic and soy sauce add depth and umami, creating a harmonious glaze.
3. Versatile Cooking Options: Whether you prefer baking, grilling, or slow cooking, this recipe adapts to your preferred method.
4. Family-Friendly: These ribs are loved by kids and adults alike, making them a great addition to any meal.

Ingredients for Honey Garlic Ribs

• 2 lbs pork ribs (baby back or spare ribs)
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated (optional, for added flavor)
• 2 tablespoons rice vinegar or apple cider vinegar
• 1 tablespoon ketchup
• 1 teaspoon cornstarch (for thickening the glaze)
• Salt and pepper, to taste
• Sesame seeds and chopped green onions, for garnish (optional)

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