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Honey Garlic Ribs: A Sweet and Savory Delight
When it comes to BBQ, few dishes can match the irresistible combination of tender, juicy ribs glazed with a sweet and savory sauce. Honey Garlic Ribs are the ultimate treat for anyone who loves rich flavors with a touch of sweetness. Whether you’re grilling on a summer day, cooking for a special occasion, or simply craving a delicious homemade dinner, this recipe is guaranteed to satisfy your taste buds.
The beauty of these ribs lies in the perfect balance of honey’s sweetness, garlic’s savory depth, and a hint of tang, creating a mouthwatering glaze that coats each tender rib. Let’s dive into how to make these succulent Honey Garlic Ribs, and explore the reasons why they’ll become your new go-to recipe.
Ingredients:
For these mouthwatering honey garlic ribs, you’ll need the following ingredients:
For the ribs:
- 2 racks of baby back ribs (or spare ribs, depending on your preference)
- Salt and pepper, to taste
- Olive oil, for brushing
For the honey garlic sauce:
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons Dijon mustard (or yellow mustard, if preferred)
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1 teaspoon ginger, freshly grated or ground
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 tablespoon cornstarch (optional, to thicken the sauce)
- 1 tablespoon water, to dissolve cornstarch
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