Honey Garlic Ribs

Honey Garlic Ribs: A Sweet and Savory Delight

If you’re craving fall-off-the-bone tender ribs with a perfect balance of sweet and savory flavors, honey garlic ribs are the answer. Coated in a sticky, caramelized glaze, these ribs are a crowd-pleaser for family dinners, weekend gatherings, or even game day. Whether you’re a seasoned pitmaster or a beginner in the kitchen, this recipe is simple, delicious, and guaranteed to impress.

Why You’ll Love This Recipe

• Tender and Juicy: Slow-cooked to perfection, these ribs are irresistibly tender.
• Flavor Explosion: A combination of honey, garlic, and soy sauce creates a bold, addictive glaze.
• Versatile Cooking Methods: Can be baked, grilled, or cooked in a slow cooker depending on your preference.

Ingredients

• 2 racks of pork ribs (baby back or spare ribs)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika (optional for added depth)

For the Honey Garlic Sauce:

• ½ cup honey
• ¼ cup soy sauce (or tamari for gluten-free)
• 3 tablespoons ketchup
• 4 garlic cloves, minced
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon sesame oil (optional)

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