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Honey Garlic Chicken Skewers

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Honey Garlic Chicken Skewers: Sweet, Savory, and Perfectly Grilled

If you’re looking for a dish that strikes the perfect balance between sweet and savory, look no further than Honey Garlic Chicken Skewers. These tender, flavorful skewers are marinated in a luscious honey garlic sauce, then grilled to perfection for a mouthwatering combination of charred edges and juicy, succulent chicken. Whether you’re hosting a summer BBQ, preparing a weeknight dinner, or simply craving something delicious, these skewers are sure to become a favorite in your recipe repertoire.

The beauty of honey garlic chicken skewers lies in their simplicity—just a few ingredients come together to create a vibrant, flavorful dish that everyone will love. The honey adds natural sweetness, while garlic, soy sauce, and a touch of vinegar provide a savory, tangy depth of flavor. Grilling the skewers gives them a smoky char that enhances the marinade, making each bite irresistible.

Why You’ll Love Honey Garlic Chicken Skewers:

  • Quick and Easy: With minimal prep and a short cooking time, this dish is perfect for busy weeknights or weekend gatherings.
  • Sweet and Savory: The honey garlic marinade strikes the perfect balance of sweetness and umami, making it a crowd-pleaser for all ages.
  • Grilled to Perfection: Grilling the chicken brings out the best flavors, with caramelized edges and juicy, tender meat.
  • Versatile: You can serve these skewers as an appetizer, main dish, or even add them to salads or rice bowls for a complete meal.

Ingredients:

For the Honey Garlic Marinade:

  • 1/4 cup honey
  • 2 tablespoons soy sauce (low-sodium preferred)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon apple cider vinegar (or rice vinegar)
  • 1 teaspoon Dijon mustard (optional for a hint of tang)
  • Salt and pepper to taste
  • 1/2 teaspoon red pepper flakes (optional, for a touch of heat)

For the Chicken:

  • 2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • 1 tablespoon olive oil (for grilling)
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

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