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Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
- ¼ cup melted butter
- 2 tablespoons honey
For the Cheesecake Filling
- 2 cups cream cheese (softened)
- ½ cup honey
- ½ cup Greek yogurt or sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch or flour (for stability)
For the Topping (Optional but Delicious!)
- ¼ cup honey (for drizzling)
- ¼ cup whipped cream (for garnish)
- Fresh fruit or nuts (optional)
How to Make Honey Cheesecake
Step 1: Prepare the Crust
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and honey until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 8–10 minutes, then set aside to cool.
Step 2: Make the Honey Cheesecake Filling
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the honey, Greek yogurt (or sour cream), vanilla extract, and lemon juice, mixing until well combined.
- Add the eggs one at a time, beating on low speed until just incorporated.
- Mix in the cornstarch or flour to help the cheesecake set properly.
Step 3: Bake the Cheesecake
- Pour the cheesecake filling over the cooled crust.
- Place the cheesecake in a water bath (wrap the pan in foil and place it in a larger pan filled with 1 inch of hot water).
- Bake at 325°F (160°C) for 50–60 minutes, or until the center is slightly jiggly but set.
- Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour to prevent cracking.
Step 4: Chill & Serve
- Refrigerate the cheesecake for at least 4 hours or overnight for the best texture.
- Before serving, drizzle with honey and garnish with whipped cream, fresh fruit, or nuts.
Tips for the Best Honey Cheesecake
🔹 Use room-temperature ingredients – This ensures a smooth and lump-free filling.
🔹 Don’t overmix the batter – Overbeating adds too much air, which can cause cracks.
🔹 Use a water bath – This keeps the cheesecake moist and prevents cracking.
🔹 Chill overnight – The longer it chills, the better the texture!
Final Thoughts
This Honey Cheesecake is a true delight—creamy, smooth, and perfectly sweetened with natural honey. Whether you’re serving it for a holiday, a dinner party, or just a personal indulgence, this cheesecake is sure to impress!
Have you tried this recipe? Let me know how it turned out! 🍯🍰💕
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