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Honey Butter Sweet Potato Cornbread: A Decadent Twist on a Classic
Cornbread has long been a staple in Southern kitchens, cherished for its simplicity and versatility. But what happens when you infuse it with the earthy sweetness of sweet potatoes and the rich flavor of honey butter? You get Honey Butter Sweet Potato Cornbread, a moist, flavorful, and irresistibly tender treat that elevates any meal. This recipe is perfect for holidays, family dinners, or whenever you’re craving a cozy, comforting side dish with a gourmet twist.
Why You’ll Love This Recipe:
- Moist and Tender: Sweet potatoes add natural moisture, ensuring every bite is soft and luscious.
- Sweet and Savory: The honey butter glaze provides a perfect balance of sweetness that complements the savory cornbread.
- Simple Ingredients: Easy to find and pantry-friendly, this recipe doesn’t require a trip to a specialty store.
- Versatile: Serve it as a side for soups, stews, or barbecue, or enjoy it on its own with a pat of butter.
Ingredients:
For the Cornbread:
- 1 cup mashed sweet potato (about 1 medium sweet potato, cooked and mashed)
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon vinegar)
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
For the Honey Butter Glaze:
- 1/4 cup unsalted butter, softened
- 2 tablespoons honey
- Pinch of salt (optional, for contrast)
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