Honey Butter Skillet Corn – Sweet & Savory Perfection!

When you’re looking for the perfect side dish that combines the best of sweet and savory, look no further than Honey Butter Skillet Corn. This dish takes simple ingredients and transforms them into a mouthwatering, buttery, slightly sweet corn that’s cooked to golden perfection in a skillet. The honey adds a touch of natural sweetness that perfectly complements the savory butter, creating a balance of flavors that will leave everyone at the table asking for more.

Whether you’re serving it alongside a weeknight dinner, a holiday feast, or a barbecue, this Honey Butter Skillet Corn is guaranteed to become a favorite. It’s quick, easy to make, and bursting with flavor!

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Why You’ll Love This Recipe

Sweet & Savory Balance – The combination of honey and butter creates a perfect harmony of flavors.
Quick & Easy – With just a few ingredients and simple steps, this dish comes together in no time.
Versatile Side Dish – It pairs beautifully with a variety of main courses, from grilled meats to roasted vegetables.
Crowd-Pleaser – Whether for a family dinner or a gathering with friends, this dish is sure to be a hit.

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Ingredients

• 4 cups frozen corn kernels (or fresh corn off the cob)
• 4 tbsp unsalted butter, divided
• 2 tbsp honey
• ½ tsp salt, or to taste
• ¼ tsp black pepper
• ¼ tsp garlic powder (optional, for extra flavor)
• 1 tbsp fresh chopped parsley (optional, for garnish)

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How to Make Honey Butter Skillet Corn

1. Heat the Skillet

1. Heat a large skillet over medium-high heat. Once the pan is hot, add 2 tablespoons of butter and let it melt completely.

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