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Honey Butter Fried Chicken – A Sweet and Savory Delight
There’s something magical about the combination of crispy, golden fried chicken and the rich sweetness of honey butter. Honey Butter Fried Chicken takes this classic comfort food to a whole new level with its irresistible blend of flavors. The crunchy, perfectly seasoned coating gives way to tender, juicy chicken, while the honey butter drizzle adds a touch of sweetness and richness that will have you coming back for more.
Whether you’re cooking for a family dinner, a weekend treat, or hosting friends, this recipe is sure to be a hit. The contrast of savory, spicy fried chicken with the sweet, buttery glaze is a mouthwatering experience that combines the best of both worlds. Here’s how to make your own Honey Butter Fried Chicken at home!
Ingredients
For the Chicken:
- 4 bone-in, skin-on chicken thighs (or your favorite chicken cuts like drumsticks or breasts)
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and freshly ground black pepper to taste
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper (optional, for a spicy kick)
- Vegetable oil (for frying)
For the Honey Butter:
- 1/2 cup unsalted butter (1 stick), melted
- 1/4 cup honey
- 1/2 tsp vanilla extract (optional)
- A pinch of salt (to taste)
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