Honey and Orange Baked Leg Ham

Honey and Orange Baked Leg Ham: A Sweet and Savory Holiday Delight

There’s nothing more festive than the rich aroma of a beautifully roasted baked leg ham filling your home. It’s a centerpiece worthy of any celebration, whether you’re hosting a holiday dinner, a special family gathering, or simply want to enjoy a comforting, flavorful meal. This Honey and Orange Baked Leg Ham recipe combines the perfect balance of sweetness from honey and citrusy tang from fresh orange juice, creating a glaze that caramelizes beautifully, infusing the ham with vibrant flavor.

The good news? This dish is incredibly easy to make, yet it looks and tastes like it came from a gourmet kitchen. The combination of honey, orange, and savory spices transforms a simple leg of ham into a tender, juicy, and flavorful masterpiece that will have everyone asking for seconds.

Why You’ll Love Honey and Orange Baked Leg Ham:

• Deliciously Sweet and Savory: The honey glaze combined with orange juice creates a perfect balance of sweetness and acidity that complements the saltiness of the ham.
• Perfect for Special Occasions: Whether it’s a holiday dinner, Easter, or a family get-together, this dish is sure to impress your guests and become a favorite tradition.
• Easy to Make: Despite its elegant presentation and rich flavor, this ham is simple to prepare. The glaze requires just a few ingredients, and the oven does most of the work!
• Leftovers Make Great Meals: After the celebration, leftover ham can be used in a variety of dishes—think ham sandwiches, omelets, or ham and cheese casseroles.

Ingredients:

For this Honey and Orange Baked Leg Ham recipe, you’ll need the following ingredients:

• 1 (5-7 lb) bone-in ham (a pre-cooked ham works best for this recipe)
• 1/2 cup honey (preferably raw or organic for the best flavor)
• 1/2 cup fresh orange juice (about 2 oranges)
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar (optional, for extra caramelization)
• 1 teaspoon ground cinnamon (adds warmth to the glaze)
• 1/2 teaspoon ground cloves (a little goes a long way in adding depth of flavor)
• 1/2 teaspoon ground ginger (for a subtle, zesty kick)
• Salt and pepper (to taste)
• Whole cloves (for studding the ham, optional)
• Fresh orange slices (for garnish, optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends