HOMESTYLE CHICKEN NOODLE SOUP

Step-by-Step Instructions

Step 1: Sauté the Vegetables and Chicken

In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Once heated, add the chopped onions, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened and the onions become translucent. Add the minced garlic and cook for another minute until fragrant.

Next, add the chicken breasts or thighs to the pot, cooking for about 5-7 minutes on each side until the chicken is lightly browned. It’s okay if the chicken is not fully cooked through at this point, as it will continue cooking in the broth.

Step 2: Add Broth and Seasonings

Pour in the chicken broth, and stir in the dried thyme, dried parsley, salt, pepper, and bay leaf. Bring the soup to a boil, then reduce the heat to a simmer. Let it simmer for about 10-15 minutes, allowing the flavors to meld together.

Step 3: Cook the Noodles

Once the chicken is cooked through, remove it from the pot and set it aside to cool for a few minutes. While the chicken cools, add the egg noodles to the pot with the broth and vegetables. Let the noodles cook for about 7-10 minutes, or until they’re tender. Stir occasionally to prevent them from sticking to the bottom of the pot.

Step 4: Shred the Chicken

While the noodles are cooking, shred the chicken using two forks or your hands. Once shredded, return the chicken to the pot and stir everything together. If desired, add a tablespoon of lemon juice to brighten the flavors.

Step 5: Adjust Seasonings and Serve

Taste the soup and adjust the seasoning if necessary, adding more salt, pepper, or herbs to your liking. Remove the bay leaf, and ladle the soup into bowls. Garnish with freshly chopped parsley or thyme for a pop of color and extra flavor.

Tips for Success

• For a richer broth: Use homemade chicken stock or broth if you can, as it enhances the depth of flavor. If using store-bought broth, opt for a low-sodium version to control the salt level.
• Shredding the chicken: If you’re short on time, use a rotisserie chicken for convenience. Just shred the chicken and add it to the soup at the end of cooking.
• Noodle choices: While egg noodles are traditional, you can substitute with any type of pasta you prefer, such as rotini, fusilli, or even rice.
• Vegetable variety: Feel free to add other vegetables such as peas, corn, or green beans to the soup for added color and texture.
• Make it ahead: This soup stores well in the fridge for up to 4 days. The flavors deepen over time, making it even more delicious the next day. You can also freeze it for up to 3 months—just be sure to undercook the noodles slightly if you plan to freeze it so they don’t become too soft when reheated.

Why This Recipe Works

This Homestyle Chicken Noodle Soup recipe is all about balance. The chicken provides a hearty base, the vegetables add color and nutrition, and the noodles bring a comforting, filling element. The broth ties everything together with its rich flavor, while the herbs add just the right touch of seasoning to bring out the soup’s natural taste. It’s simple, easy, and can be adjusted to suit your personal preferences or dietary needs.

Conclusion

Homestyle Chicken Noodle Soup is the ultimate comfort food, offering warmth, nourishment, and heartiness in every spoonful. Whether you’re enjoying it on a chilly day, serving it up for a family dinner, or making it for someone in need of a little extra TLC, this soup will always deliver. With its wholesome ingredients and rich flavors, it’s sure to become a favorite in your recipe collection. So the next time you’re looking for a comforting, delicious meal, remember this simple and satisfying soup—your taste buds will thank you!